Processed with VSCO with c6 preset Prep Time: 10 minutesCooking Time: 20 minutesServings: 4-6 people Ingredients: 1 box of your choice of pasta (I like to use Thick Spaghetti or Fettucine)1 jar of pasta sauce (for this recipe, I used RAO's Homemade Vodka Sauce) 4 tablespoons of butter10 pcs of scallops (about ½ lb) 1/2 [...]
Processed with VSCO with m4 preset Prep time: 10 minutesCook time: 10 minutesServing size: 2-4 Ingredients: ¼ lb Okra2-3 thai chili1 tablespoon soy sauce½ tablespoon rice vinegar1 tablespoon water1 shallot (diced) 3 cloves of garlic (minced) Instructions: Cut okra in halves (longways)Dice shallot & mince your garlicOn a pan, heat oil on med-high heatThrow in [...]
Processed with VSCO with e3 preset Prep Time: 10 minCooking Time: 20 minServing Size: 2-4 Ingredients for the Shrimp: ½ lb Shrimp2 teaspoon white pepper⅓ cup corn starch¼ cup water For the walnuts: ½ cup walnuts⅓ sugaroil to cover the bottom of the pan For the sauce: 3 tablespoons Mayonnaise 1 ½ tablespoon honey1 teaspoon [...]
Prep Time: 20 minCook Time: 2 hrsServing Size: 4-6 people Ingredients:1/2 block of asian brown sugar 1 slab of Pork Belly4 Cloves of Garlic1 tablespoon of fish sauce2 teaspoon of salt1 teaspoon of pepper (or to taste)5 eggs1 can of coco soda3 Thai Chilis (optional) Prepping Instructions: Wash your pork belly under cold water while [...]
My name is Cadence! Thanks for stopping by for the first post ever on my new blog. This blog will consist of recipes I've made in the past providing details to the best of my abilities. I hope you all enjoy!
Pho Ga (Vietnamese Chicken Noodle Soup) Cook time: 2.5 hrsPrep time: 20 minServing size: 6-8 Ingredients:1 Whole Chicken1 Carrot1-2 Lemons1 Onion (white or yellow)3 Star Anise1 tablespoon of coriander seeds2 Cinnamon Sticks2 tablespoons of salt1 bag of Pho noodles3-4 Green Onions1 GingerThai Chilis (optional)Fish SaucePho Noodles Ingredients for dipping sauce (Nuoc mam):2 tablespoons of lemon [...]